Non Basmati Rice

Key Features:

• Ambemohar rice: Ambemohar rice got its name from its qualities with Ambe meaning Mango and Mohar meaning Bloom. Ambemohar rice gives off the mango blossom fragrance, hence the name. Having a powerful aroma and being short-grain rice, they are cooked on special occasions and are mainly grown in Maharashtra.
• IR 64: IR 64 is a high-yielding, medium-grain rice variety, well known for its robustness and resistance to pests and diseases. It is grown primarily in India and is one of the most widely exported non-Basmati rice varieties.
• Sona Masoori: Sona Masoori is a medium-grain rice variety with a light and fluffy texture when cooked. It is a popular non-aromatic rice variety grown in the southern states of India.
• Ponni Rice: Ponni rice is a short-grain variety grown primarily in Tamil Nadu. It is known for its soft, tender texture after cooking and is often referred to as the "favorite rice" of South India.
• PR 106: PR 106 is a short-grain variety of rice, prized for its moist and soft texture once cooked. It has a high yield and is commonly grown in the central and southern parts of India.
• Jaya Rice: Jaya rice is a medium-grain variety that is widely grown in southern India. It is a staple rice variety that is used to prepare traditional South Indian dishes.
• Parboiled Rice: Also known as converted rice, this type is partially boiled in the husk, which enhances its nutritional value and robustness during cooking.